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Loire Dinner @ Four Winds Farm

March 26 @ 6:00 pm - 9:00 pm
$145

Four Winds Farm’s wine dinner series continues this month with a deep dive into the Loire Valley. Sample white wines that range from bracing and invigorating to deep and richly textured, lively reds that are full of energy and character, and one legendary sweet wine from a winery approaching its 100th anniversary. This diverse region unfolds along France’s longest river, creating uniquely varied terroirs rich in winemaking history – dating back to the 1st century!

Sselected bottles from the most storied, classic wineries in the region, benchmarks from which to launch your own future explorations. Tom Loup of Vino Veritas will be on hand to share from his personal experiences with the wines and wineries.

 

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