BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Vino Veritas - ECPv6.18.0//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Vino Veritas
X-ORIGINAL-URL:https://vinoveritas.com
X-WR-CALDESC:Events for Vino Veritas
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20261015T180000
DTEND;TZID=UTC:20261015T203000
DTSTAMP:20261005T185424Z
CREATED:20261005T185023Z
LAST-MODIFIED:20261005T185424Z
UID:14757-1792087200-1792096200@vinoveritas.com
SUMMARY:Piedmont Wine Dinner - Featuring Amy Ezrin from the Piedmont Guy Importer
DESCRIPTION:Join us at Stella Van Buren to learn all about the iconic Italian wine region of Piedmont! Experience the tales of “Piedmont Gal” extraordinaire Amy Ezrin of The Piedmont Guy\, a “hyper-focused” Northern Italian wine importer based in the US. The Piedmont Guy proudly represents family-owned wineries dedicated to producing singular wines from the Langhe through the Roero to the Alto Piemonte. \n  \nThey will be pairing several lovely wines with an incredible 5-course dinner\, inspired by the rolling hills of Northwest Italy. There will several standout wines\, including: \n  \n• Luigi Giordano NV Brut Nature \n• La Miraja ‘Alterego’ Viognier \n• Oddero Barbera d’Asti DOCG ‘Superiore’ \n• Giacomo Fenocchio Barolo DOCG ‘Bussia’ \n• Angelo Negro Unfiltered Brachetto \n  \nSeats are limited to 20 \n$140 per person\, plus tax & gratuity
URL:https://vinoveritas.com/event/piedmont-wine-dinner-stella-van-buren/
LOCATION:Stella Van Buren\, 550 N Van Buren Street\, Milwaukee\, WI\, 53202\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261015T180000
DTEND;TZID=UTC:20261015T210000
DTSTAMP:20261005T192229Z
CREATED:20261005T192229Z
LAST-MODIFIED:20261005T192229Z
UID:14771-1792087200-1792098000@vinoveritas.com
SUMMARY:Icons of the Rhône Valley - Wine Dinne
DESCRIPTION:Next in Four Winds Farm’s series of regional explorations\, October’s dinner will feature an exploration of France’s iconic Rhône Valley\, guided by Tom Loup of Vino Veritas. We’ll taste wines from the iconic Châteauneuf-du-Pape\, Northern Rhône Syrah\, and several more. \n  \nRecently named Chef in Residence of Four Winds Farm\, Jon Rosnow will return to Four Winds for this dinner. His menus always feature locally grown or foraged produce and proteins\, which he handpicks and preserves himself. Each wine will be thoughtfully paired with a dish to highlight its unique flavors and characteristics. James Juedes\, beverage director for Four Winds Farm\, will oversee wine service. \n  \nWines to be poured:  \n2025\, Grenache Blanc\, Domaine La Manarine\, Côte-du-Rhône \n2025\, Rosé Grenache Blend\, Château de Manissy\, “Cuvée de Lys” Tavel \n2024\, Syrah\, Etienne Bécheras\, Crozes-Hermitage \n2023\, Grenache/Mourvèdre\, Domaine Saint-Damien\, “Les Souteyrades” Gigondas \n2023\, Grenache Blend\, Domaine Bois de Boursan\, “Tradition” Châteuneuf-du-Pape \n  \nMenu to be announced soon. \nThis experience has a set menu. Please email info@fourwindsfarmfitchburg to inquire about accommodations for allergies and dietary restrictions.
URL:https://vinoveritas.com/event/icons-of-the-rhone-valley-wine-dinne/
LOCATION:Four Winds Farm Fitchburg\, 5735 Adams Road\, Fitchburg\, WI\, 53575\, United States
ATTACH;FMTTYPE=image/jpeg:https://vinoveritas.com/wp-content/uploads/2026/05/Four-Winds-Farm-Events.jpg
END:VEVENT
END:VCALENDAR