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X-WR-CALNAME:Vino Veritas
X-ORIGINAL-URL:https://vinoveritas.com
X-WR-CALDESC:Events for Vino Veritas
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TZID:UTC
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DTSTART:20240101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20251107T180000
DTEND;TZID=UTC:20251107T203000
DTSTAMP:20260409T054239
CREATED:20250820T134432Z
LAST-MODIFIED:20250820T134432Z
UID:14319-1762538400-1762547400@vinoveritas.com
SUMMARY:Corvina Fall Tasting
DESCRIPTION:Corvina Fall Tasting  @ Tuckaway Country Club in Franklin\, WI\n\n\nMore info coming soon!
URL:https://vinoveritas.com/event/corvina-fall-tasting/
LOCATION:Tuckaway Country Club\, 6901 W Drexel Ave\, Franklin\, WI\, 53132\, United States
ATTACH;FMTTYPE=image/jpeg:https://vinoveritas.com/wp-content/uploads/2025/08/Event-Thumbs-Corvino-Tuckaway.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20251105T180000
DTEND;TZID=UTC:20251105T203000
DTSTAMP:20260409T054239
CREATED:20251017T051831Z
LAST-MODIFIED:20251017T051831Z
UID:14566-1762365600-1762374600@vinoveritas.com
SUMMARY:Icons of Rioja Wine Dinner
DESCRIPTION:Following the success of our meals exploring regional Italian wines\, please join us on November 5th for our Icons of Rioja wine dinner! This most famous region of Spain is known for storied wineries like López de Heredia and Hermanos Peciña\, both of whom bottle classically styled\, ageable wines. But producers here do not simply rest on tradition\, and we will have a chance to sample exciting wines from the rising star wineries Bideona and Alegre Valgañón. \n  \nHere is the full wine lineup for the evening: \nBideona\, 2021 Rioja Blanco “Las Parcelas” \nAlegre Valgañón\, 2022 Rioja Garnacha \nHermanos Peciña\, 2014 Rioja Gran Reserva \nLópez de Heredia\, 2014 Rioja “Viña Bosconia” Reserva \nLópez de Heredia\, 2001 Rioja Tondonia Reserva \n  \nThe favorite trio will be on hand to guide this unique experience at Four Winds Farm\, starting with Tom Loup of Vino Veritas\, who will be on hand to speak about the wines and wineries. Jay Hutchinson\, former sommelier of Michelin-starred Ai Fiori in New York and now Director of Strategy & Business Operations at Four Winds Farm\, will oversee beverage service. Chef Jon Rosnow\, one of the finest pasta craftsmen in the Midwest\, has prepared a menu influenced by the region but complemented with unique\, local touches. Look for his signature hand-grown and foraged ingredients in each course. \nThis experience has a set menu. Please email info@fourwindsfarmfitchburg to inquire about accommodations for allergies and dietary restrictions.
URL:https://vinoveritas.com/event/icons-of-rioja-wine-dinner/
LOCATION:Four Winds Farm Fitchburg\, 5735 Adams Road\, Fitchburg\, WI\, 53575\, United States
ATTACH;FMTTYPE=image/jpeg:https://vinoveritas.com/wp-content/uploads/2025/10/Four-Winds-Farm-Events.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20251012T180000
DTEND;TZID=UTC:20251012T210000
DTSTAMP:20260409T054239
CREATED:20251003T172703Z
LAST-MODIFIED:20251003T172703Z
UID:14449-1760292000-1760302800@vinoveritas.com
SUMMARY:Bideona Wine Dinner @ Canter Inn
DESCRIPTION:For decades\, Rioja wines were defined by their aging requirements (Crianza/Reserva/Gran Reserva) and the influence of American Oak barrels. While we also enjoy those wines\, the wines from Bideona tell a story that is more specific to place. These wines are crafted with the belief that each region\, village\, and vineyard within Rioja has distinct qualities and characteristics to share through the wine. They focus on terroir\, instead of aging and oak. It’s still Rioja\, but it’s pure and focused on how the land shapes the wine. \n​ \nOn October 12\, Jon and Sam share dishes to complement selections from Bideona\, while producer Caroline Abbott shares stories of the land\, the grapes\, and the wines themselves. Join us and get tickets here!
URL:https://vinoveritas.com/event/bideona-wine-dinner-canter-inn/
LOCATION:Canter Inn\, 119 5th Ave\, New Glarus\, WI\, 53574\, United States
ATTACH;FMTTYPE=image/jpeg:https://vinoveritas.com/wp-content/uploads/2025/10/Canter-Inn-Event-1012.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250921T130000
DTEND;TZID=UTC:20250921T170000
DTSTAMP:20260409T054239
CREATED:20250820T133946Z
LAST-MODIFIED:20250820T133946Z
UID:14316-1758459600-1758474000@vinoveritas.com
SUMMARY:Pipsqueak End of Summer Event "Le Petit Pip"
DESCRIPTION:More info coming soon! \n 
URL:https://vinoveritas.com/event/pipsqueak-end-of-summer-event-le-petit-pip/
LOCATION:PipSqueak Wine\, 6410 W North Ave\, Wauwatosa\, WI\, 53213\, United States
ATTACH;FMTTYPE=image/jpeg:https://vinoveritas.com/wp-content/uploads/2025/08/Event-Thumbs-pipsqueak.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250918T180000
DTEND;TZID=UTC:20250918T210000
DTSTAMP:20260409T054239
CREATED:20250826T181337Z
LAST-MODIFIED:20250826T181506Z
UID:14346-1758218400-1758229200@vinoveritas.com
SUMMARY:Icons of Tuscany Wine Dinner
DESCRIPTION:Join us on September 18th for our Icons of Tuscany wine dinner! You will get to know the range of wines from this lauded region of Italy\, starting with sparkling and white wines\, and moving into the age-worthy\, complex\, and elegant reds. We will pay special attention to the Sangiovese grape through a tasting of three top tier Chianti and Brunello bottlings from the excellent 2020 vintage. \nThe following six wines will be enjoyed during the meal: \nFèlsina\, Spumante Brut\, Metodo Classico sparkling wine\nSanguineto\, Toscana Bianco 2023\nMontepeloso\, “A Quo” 2023\nBibbiano\, Chianti Classico Gran Selezione\, “Vigna del Capannino” 2020\nFèlsina\, Chianti Classico Riserva\, “Rancia” 2020\nAgostina Pieri\, Brunello di Montalcino 2020 \nThe favorite trio will be on hand to guide this unique experience at Four Winds Farm\, starting with Tom Loup of Vino Veritas\, who will be on hand to speak about the wines and wineries. Jay Hutchinson\, former sommelier of Michelin-starred Ai Fiori in New York and now Director of Strategy & Business Operations at Four Winds Farm\, will oversee beverage service. Chef Jon Rosnow\, one of the finest pasta craftsmen in the Midwest\, has prepared a menu influenced by Tuscany but complemented with unique\, local touches. Look for his signature hand grown and foraged ingredients in each course. \nMenu: \nHeirloom Tomato Salad; burrata\, basil vinaigrette\, pine nuts\, kalamata olives \nSweet Corn Ravioli; ricotta\, basil\, roasted tomatoes \nPork Confit; sweet potato puree\, summer & tarbais beans \nTomahawk Steak\, served family-style; chicken of the woods mushrooms\, potato pave\, black pepper jus \nLeg of lamb; summer peppers\, goat cheese\, red currant \nThis experience has a set menu. Please email info@fourwindsfarmfitchburg to inquire about accommodations for allergies and dietary restrictions. \nGet Tickets Here
URL:https://vinoveritas.com/event/icons-of-tuscany-wine-dinner/
LOCATION:Four Winds Farm Fitchburg\, 5735 Adams Road\, Fitchburg\, WI\, 53575\, United States
ATTACH;FMTTYPE=image/jpeg:https://vinoveritas.com/wp-content/uploads/2025/08/Four-Winds-Farm-Events.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250910T183000
DTEND;TZID=UTC:20250910T200000
DTSTAMP:20260409T054239
CREATED:20250819T192807Z
LAST-MODIFIED:20250819T192807Z
UID:14301-1757529000-1757534400@vinoveritas.com
SUMMARY:An Evening with the Gamba Family at Ray’s Wine & Spirits Wauwatosa
DESCRIPTION:Wednesday | September 10th | 6:30PM-8:00PM | $45 | Ray’s Event Room \nMust Register on Ray’s site to attend: Click here  \n  \nRay’s is so excited to welcome back Gus and Paulette Gamba\, winemaker and owners of Gamba Vineyards & Winery\, for a very special tasting event. The Gambas will present an evening of storytelling\, history\, and exceptional wine. After a century of selling their grapes to others\, the family opened their own winery in 2000\, and within a few short years they gathered amazing accolades for their hedonistic Zinfandel based red wines\, all while practicing organic farming and using only rainwater for irrigation. Famed critic Robert Parker wrote in Wine Advocate: “Gamba’s name is going to have to be included with some of the stars of Sonoma…”. Here at Ray’s\, we are in complete agreement with Mr. Parker: If you love rich and full-bodied red wines\, Gamba’s are among the best coming out of California. We are honored to host Gus and Paulette for the third year in row for this intimate tasting experience\, and look forward to sharing their remarkable journey with our guests. \n  \nSelected wines for this tasting: \n2022 Gamba ‘Family Ranches’ Zinfandel \nRetail $39.99 Class Price $31.98 \n2023 Gamba ‘MCM’ Zinfandel \nRetail $69.99 Class Price $54.98 \n2023 Gamba Messana Vineyard Zinfandel \nRetail $69.99 Class Price $54.98 \n2022 Etrusca ‘Cecilia’ Chardonnay \nRetail $59.99 Class Price $49.98 \n2019 Etrusca ‘Paolo’ Pinot Noir Mendocino Ridge \nRetail $79.99 Class Price $59.98 \n2019 Etrusca ‘Etruscan’ Cabernet Blend \nRetail $99.99 Class Price $79.98 \n2022 Etrusca ‘Velia’ Proprietary Red Blend \nRetail $54.99 Class Price $39.98 \nPaula’s Surprise Cellar Pick \nStay Tuned!
URL:https://vinoveritas.com/event/an-evening-with-the-gamba-family-at-rays-wine-spirits-wauwatosa/
LOCATION:Ray’s Wine & Spirits\, 8930 West North Avenue\, Wauwatosa\, WI\, 53226\, United States
ATTACH;FMTTYPE=image/jpeg:https://vinoveritas.com/wp-content/uploads/2025/08/Wine-Event-Gamba-Rays.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250909T180000
DTEND;TZID=UTC:20250909T220000
DTSTAMP:20260409T054239
CREATED:20250819T192155Z
LAST-MODIFIED:20250819T192155Z
UID:14297-1757440800-1757455200@vinoveritas.com
SUMMARY:Gamba Family Wine Dinner at Sebastian’s Racine
DESCRIPTION:Register with Cory at Sebastian’s in person only. \n  \n*This event sells out fast! \n 
URL:https://vinoveritas.com/event/gamba-family-wine-dinner-at-sebastians-racine/
LOCATION:Sebastian’s Fine Food & Spirits\, 6025 Douglas Ave\, Racine\, WI\, 53402\, United States
ATTACH;FMTTYPE=image/jpeg:https://vinoveritas.com/wp-content/uploads/2025/08/Wine-Event-Gamba-Sebastians.jpg
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