Château La Peyre

The Rabiller family has a long tradition of growing grapes in Saint Estephe. However, in the past, the entire harvest was sold to the local cooperative. Dany and René Rabiller, the current proprietors, recognized the potential of their vineyards. They decided to build their own winery on the family estate and, since 1994, they have vinified and bottled their own wine. Production of Chateau La Peyre is approximately 50,000 bottles per annum.

Château La Peyre is made up of several separate vineyard plots covering a total of eight hectares in the Marbuzet sector of the Saint Estephe appellation. The average age of the vineyards is 30 years (as of 2011).