It is an understatement to say that Galicia is one of the most compelling and complex cultural regions for wine and gastronomy, not only in Spain but in the world. Until recently, the conversation in this region has been about rebuilding what was lost in the last century and the future potential of this enchanting land. With its remote location and rugged, natural beauty, Northwest Spain is just beginning to be understood by the pioneers who work there daily. Here the future lies in the rediscovery and refinement of the past. In Ladeiras and Gaba do Xil, the potential has become a reality.
Ladeiras do Xil is named for the hillsides along the Sil River (literally “slopes of the Sil”), which, along with the Miño River, is the lifeblood of the Ourense province, including the Valdeorras and Ribeira Sacra wine regions. Ladeiras do Xil produces a highly-coveted collection of extremely low-production, single-vineyard grand cru red wines: Valbuxán, As Caborcas, Falcoeira, and O Diviso, along with two white wines: Branco de Santa Cruz and Falcoeira Branco. All are field blends of indigenous grape varietals reflecting the purity and transcendence of one of the most exceptional terroirs in Europe. Ladeiras do Xil is a life’s project to recover and vindicate the exceptional sites along the Sil and Bibei rivers, uncovering their grand cru potential.