Mill Creek

Founded by the Kreck family in the heart of Sonoma County’s Dry Creek Valley, Mill Creek Vineyards has been farming the region for more than 60 years and crafting estate wines since 1974. As one of the valley’s pioneering growers, the family planted the first Cabernet Sauvignon vineyard in Dry Creek Valley and has remained committed to sustainable farming and a true vineyard-to-bottle philosophy. Today their wines are produced exclusively from estate vineyards in Dry Creek and Alexander Valley, showcasing the character of these historic sites.

The winery is led by second and third-generation members of the Kreck family with winemaker and vineyard manager Jeremy Kreck continuing the family’s farming-first approach while building on decades of tradition. Together with Bill, Yvonne, and Brian Kreck and the rest of the family, they remain deeply involved in every aspect of the winery, preserving Mill Creek’s reputation as one of Sonoma’s enduring family-owned estates.