Perez Pascuas

A pioneer in Ribera del Duero, Perez Pascuas released their first vintage in 1980, when three brothers: Benjamín, Manuel, and Adolfo Pérez Pascuas, convinced of the excellent potential that lay in the vineyards owned by their father, decided to undertake an ambitious project: “to make one of the best wines in Spain”.

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This is a family that has focused on the quality from its inception, hard work at the vineyard, and intense dedication. Currently 500,000 bottles are produced yearly, and this limited production allows for strict controls over the winemaking process from start to finish.

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All grapes come from their own 333 acres of vineyards. A great number of the vines are over twenty-five years old and grow on privileged soils. The vineyards are located just outside of Roa, in Pedrosa de Duero in the D.O. Ribera del Duero.