The Préselő team, Zsolt Nagy, his wife Gabi and Árpád Zöldi-Kovács, began their wine journey almost two decades ago. Zsolt, an international consultant by profession, sampled the art of grape cultivation in a different vine-region, while Árpád as a viticulture-viniculture engineer was the head winemaker of a local vineyard. They launched the first vintage in 2013 that was supported by Gabi being the oenologist for harmonizing the savor. The quality of Préselő’s genuinely elegant wines are made up based on local conditions and using the intuition of the internationally experienced oenologist.