Tatsis

The brothers Perikles and Stergios Tatsis are third-generation winemakers, though nothing has been handed to them despite this. When they took over Tatsis Winery, they wanted to change everything. They wanted to create a green winery. The wines from Tatsis Winery were, as the first winery in Greece, certified organic and received the biodynamic Demeter certification. Few producers of natural wine are as dedicated as the Tatsis brothers.

The winery is known for its raw, unfiltered and wild-yeasted wines of the Negoska, Roditis and Xinomavro grapes. The Tatsis brothers do not keep to the rules of the appellation but excel in their creation of new styles of wine from the local grapes.