Trained on Burgundy’s benches and lands, Pierre Vidal is like his wines, frank and direct. This trained oenologist is a fine taster who wants to make good wine accessible to all. He seeks the perfect harmony between the terroir, the climate, the know-how of the men and the patience it takes to make great wines.
The vineyards of Pierre Vidal sit in the Costières de Nîmes; a sub-region at the southernmost edge of the Rhône valley. This region has a multitude of geographies and the flinty pebbles that litter Pierre’s organic vineyards give his wines all the juiciness of Côtes du Rhône with a wild, almost rustic streak. Beyond the fruit, it’s the expression of the soil that gives the wine its true identity. Organic.